Archive for May, 2009

Organic farming is the trend these days because it is cheap and it is environment friendly. Before you get started, you need to get some organic vegetable gardening supplies from your local store.

These supplies consist of different things. Soil is perhaps the most important given that this is where you will plant your vegetables. Before you prepare the land or put in the seeds, you have to check its condition.

Since you are not sure about its pH level, you should get some compost first and put it there as it neutralizes it if this is too high as well as provide a range of nutrients to prepare the soil for cultivation.

Some people don’t buy compost but make it themselves. For that, you can use weeds, dead leaves, vegetable and meat waste products and manure. This is because they are biodegradable and at the same time, cuts down the amount of garbage that is dumped in landfills.

When the soil is ready, you will then get the seeds. Before you throw them in, make sure that they will be able to survive your existing environment. For that, you should do some research online or talk to the sales clerk at the store before you buy them.

If you don’t want to buy seeds, you can also buy vegetables that are already growing. When you select them, be sure to check the leaves so you avoid getting those that are already discolored or wilted.

Pests are the biggest threats among farmers and gardeners. For that, you can use other insects, birds, ladybugs, praying mantis’ and the toad. Another is the use of horticultural oils that break down quickly and pose little toxicity to humans or pets.

Weeds are another problem. For that, you will have to put on your gardening gloves, get on your knees and start pulling them from the ground. It is also possible to spray the area with horticultural vinegar or corn meal gluten granules that prevents weeds from germinating and releases nitrogen into the soil. Keep in mind that this should be applied during early spring or fall when most weeds come out.

Another non-toxic chemical you can use to combat weeds are fish or seaweed based liquid based fertilizers. These also release nitrogen, phosphate and potash that is good for your crops.

For people who don’t have a backyard, you can still do organic farming by buying pots. Ideally, you should use those made out of clay, plastic or wood. You just have to water them often since they need more water being in here than out in the garden.

Having all the organic gardening supplies ready will make it easy for you to plant your crops and harvest them so you are ready to rotate this with another variant. If there is more than 1 gardening store where you live, perhaps you should compare their prices first before buying them.

Should there be some items that are not available, try looking for them online because you can probably get a few good deals here as well as some tips and advice.

There is truly no other way to garden other than organic vegetable gardening that saves you both money and makes sure what you eat is chemical free. So go ahead and experience the difference.

Originally, Basil was not the most popular herb in the bunch. Actually there were some who simply hated it, mainly the ancient people. The name basil means “be fragrant” but still various cultures battled with a love hate relationship over basil. Americans and Romans loved it while Hindus plant it in their homes as a sign of happiness. On the contrary it was the Greeks who despised it most but those from India and Persia were not too fond of it either. One place that took a special liking to Basil was Italy and to this day not many people prepare a classic pasta sauce without the Basil.

To this day basil and tomato sauce have formed somewhat of a marriage almost globally. Basil is very easy to grow as long as the temperature does not fall below 50 degrees and is in full sunshine. It is popularly used both in the fresh form as well as the dried. A rare known fact about Basil is that the longer it simmers in a dish the more the flavor intensifies. This makes sense as to why people simmer their pasta sauces for so long, to bring out all of the rich herb flavors. Normally in pasta sauces Basil is used in combination with Oregano. However, Basil is not just used for pasta or tomato sauce, it is also used for flavoring fish, vegetables, meats, and soups.

If you decide to grow an herb garden, you can thank the Basil plants for keeping the flies away as flies are also part of the group that does not care for Basil. Another interesting fact about Basil is that it was considered a royal herb with a strong association pertaining to love. Basil had a relationship with how men of a much earlier time planned on proposing to their fair maidens. The man would bring a branch of Basil and if the woman accepted his gift she silently agreed to love him and be faithful to him for eternity.

Basil is related to the Mint family and just knowing that should give you a good idea that it will have many medicinal uses as well. Right away most people associate anything mint with aiding the digestive system and also for its anti gas properties. Herbalists use Basil quite commonly for health ailments such as stomach cramps, vomiting, constipation, headaches and anxiety. When Basil is used for these purposes it is generally made into a hot tea for drinking. Some also claim that a nice hot cup of Basil tea can contribute greatly to a good nights sleep. At herbal stores you can also purchase Basil capsules as well if you do not care for the taste of the tea.

Basil is still one of the most common household herbs used today and in most areas of culinary art it is a necessity there too. When used in its freshest form, Basil is torn from the plant and then just minced up with a knife. Usually somewhere nearby the Basil you will find some olive oil, garlic, and someone getting ready to prepare a fantastic tomato sauce.

Organic vegetable gardening seems to be the trend these days as more people have become conscious of what they are eating. This is because conventional methods which involve the use of harmful chemicals may enter our systems.

In order to control the problem, the US Department of Agriculture has issues a new directive. This encourages farmers to shift to organic farming.

With organic farming, farmers will no longer need to plant crops using genetic engineering, irradiation and sewage sludge. Instead, this will be replaced with crop rotation.

Crop rotation is the practice of planting a different crop in the same area where another crop once occupied. This keeps the soil’s nutrients fertile so it can be used again in the following season.

If you think about it, this approach is easier said than done as farmers are accustomed to the old ways of doing it. To help them change their minds, the government offers incentives and subsidies to farmers who decide to follow this plan.

But the main reason why organic vegetable gardening is so important is the fact that the crops harvested have 50% more nutrients and vitamins compared to that of conventional farming methods.

This means the food they consume will reduce the risk of people suffering from a number of diseases like diabetes, high blood pressure, heart disease and certain cancers.

Children who drink milk will be able to get more anti-oxidants, CLA, Omega 3 and vitamins when this is extracted from pastured grazed cows that will really strengthen their bones and muscles.

You can buy organically grown vegetables from the supermarket. The sad part is the almost everywhere you go, although the packaging comes from Department of Health, Quality Assurance International, California Certified Organic Farmers or the Oregon Tilth Farm Verified Organic, most of these are only 50% to 70% organic.

This is why homeowners who want to eat 100% organic vegetables are encouraged to grow these themselves.

There are two ways to make this happen. First, you buy the seedlings until they grow so you can harvest the. Second, you buy them fully grown and then just plant it into the ground.

Most people prefer the first because it makes them proud to know that what is served on the table was done from scratch.

In both cases, you have to prepare the soil, use compost and make sure that these are safe from threats such as insects, weeds and other animals that will eat what you have planted.

You can fight these with other animals, insects, organic fertilizers, deodorant soap and a few other items which you can find out after doing some research.

For those who don’t have a big garden, they can try growing these organically grown vegetables in containers. They require more water than those planted in the soil so give doses frequently.

There is no doubt that organic vegetables and other products are important these days. If you value your health and those of your family you can buy these from the store or plant it yourself.

For those who decide to buy organically grown vegetables, remember to wash before cooking them. This will remove any harmful substances or residue that may still be there which is invisible to the naked eye.

Green tea is categorized in many forms. Aroma and flavor is based on the cultivation and processing of green tea. Below are the different kinds of green tea to give you further information.

Hoji-cha – using a high temperature, over-sized leaves are roasted. Upon roasting, Hoji0cha has a very distinct small that is recognizable even from afar. Leaves are darkish brown, after brewing, the liquid looks similar to black draft beer. Preparation of Hoji-cha is crucial to keep the aroma even after brewing. A large earthenware pot is used with large numbers of tea leaves inside it.

Konacha – also known as powdered tea, Konacha is considered as the most delicious and delicate green tea. With its reasonable price, anyone can enjoy its marvelous taste and enticing aroma. Agari is another term given to Konacha which is drank with Sushi and is very much popular in Kanto District.

For preparation, use cloth or paper tea bags or a tea strainer for making Konacha. To thoroughly enjoy Konacha, boiling water must be poured into the pot very quickly.

Gyokuro – leaves of Gyokuro are picked or cultivated from trees that are under shade. Once shooting leaves begin, you’ll notice an entire field covered with reed shade. Because spread straws cover the field, cultivators had the capacity to control photosynthesis to a level that maximizes vitamins to the desired quality. These are done to add up to the nutrition aspects of the tea. With high amino acid level, Gyokuro has richer taste; lesser tannin makes it taste more refined and a bit milder.

Sencha – deriving its name from the way it is drunk, Sencha is steamed first. Then, it is hand-rubbed and afterwards, dried. Sencha is considered as the most popular green tea that comprises about 80 percent of tea production in all of Japan. The tree, wherein leaves are taken from, are not covered to accumulate an increased level of caffeine, amino acids, vitamins and tannin. Leaves of Sencha are beautifully thin shaped and have a glowing shade of green. Rubbing is the secret in Sencha’s true taste. Upon pouring, Sencha has a distinct yellow color that has an aroma that is refreshing and light with a slight taste of bitterness and sweetness going together in harmony.

Maccha – this came from Gyokuro shaded leaves. Although, the process of hand rubbing isn’t included in the preparation. Leaves are only dried and steamed. Deep green and foamy thick appearance would let you think of how bitter the taste would be but that wouldn’t be the case because Maccha has subtle bitterness and mellow sweetness. Maccha flavor is deepened because of its preparation that is stone-ground resulting to a powdered state that contains all vitamins and nutrition needed by the body.

Yanagi – also know as river willow, Yanagi is a product of fallen rubbing products which came out flat and turned into numerous folds. Because of their appearance that looks like a willow leaves after rubbing, that is where Yanagi derived its name. it has a less lingering and lighter taste compared to Sencha. And also compared to Sencha, Yanagi leaves are naturally longer.

These assorted kinds of green tea are drank preferably that is basically based on the nutritional content that drinkers can benefit from or sometimes, just because of the aroma and taste.

To make sure that your prized roses remain in the best of health, simply follow these tips.

1. Black Spots on Leaves

This disease is commonly known as black spot. Black spots appear as circular with fringed edges on leaves. They cause the leaves to yellow. Remove the infected foliage and pick up any fallen leaves around the rose. Artificial sprays may be used to prevent or treat this kind of rose disease.

2. Stunted or malformed young canes

Known as powdery mildew, this is a fungal disease that covers leaves, stems and buds with wind spread white powder. It makes the leaves curl and turn purple. Spray with Funginex or Benomyl to treat this fungal disease.

3. Blistered underside of leaves

Known as rust, this disease is characterized by orange-red blisters that turn black in fall. It can survive the winter and will then attack new sprouts in the spring. Collect and discard leaves that are infected in fall. a Benomyl or Funginex spray every 7-10 days may help.

4. Malformed or stunted leaves and flowers

This is caused by spider mites. They are tiny yellow, red or green spiders found on the underside of leaves where they suck juices. The application of Orthene or Isotox may help in treating this infestation.

5. Weak and mottled leaves with tiny white webs under them

This is caused by aphids. They are small soft-bodied insects that usually brown, green or red. Often clustered under leaves and flower buds, they suck plant juices from tender buds. Malathion or diazinon spray may help roses to survive these bugs.

6. Flowers that don’t open or are deformed when they open.

Thrips could be the reason behind this problem. They are slender, brown-yellow bugs with fringed wings that also suck juices from flower buds. Cut and discard the infested flowers. Orthene and malathion may also treat this problem.

Remember that roses are hungry feeders that require much fertilizer to become healthy bushes.