Archive for July, 2009

If you’re not the type of person that wants to spend their time managing
an elaborate fruit or vegetable garden, you might consider planting and
maintaining an herb garden. While the product might not seem as
significant, you’ll still enjoy the constant availability of fresh,
delicious herbs to flavor your meals with.

First you’ll want to choose the herbs that you’ll plant. You might have a
hard time doing this because of the huge scope of herbs available. But the
best way to choose is to do what I did; just look at what you have in your
kitchen. By planting your own collection of these herbs, you can save
money on buying them from the grocery store while having the added benefit
of freshness. Some of the herbs you might start with include rosemary,
sage, basil, dill, mint, chives, and parsley among others.

When choosing an area to put your herb garden, you should remember that
the soil should have extremely good drainage. If the dirt gets watered and
stays completely saturated, you have no chance of ever growing a healthy
plant. One of the best ways to fix the drainage problem is to dig a foot
deep in the soil, and put a layer of crushed rocks down before replacing
all the soil. This will allow all that water to escape, thus saving your
plants.

When you are ready to begin planting herbs, you might be tempted to buy
the more expensive plants from the store. However, with herbs it is much
easier to grow them from seed than it is with other plants. Therefore you
can save a bundle of money by sticking with seed packets. Some herbs grow
at a dangerously fast rate. For example, if you plant a mint plant in an
open space then it will take over your entire garden in a matter of days.
The best way to prevent this problem is to plant the more aggressive
plants in pots (with holes in the bottom to allow drainage, of course).

When it comes time to harvest the herbs you have labored so hard over, it
can be fatal to your plant to take off too much. If your plant isn’t well
established, it isn’t healthy to take any leaves at all, even if it looks
like its not using them. You should wait until your plant has been well
established for at least several months before taking off any leaves. This
wait will definitely be worth it, because by growing unabated your plant
will produce healthily for years to come.

Once you’ve harvested your delicious home grown herbs, you’ll want to use
them in cooking. Why else would you have grown them? Well first the
process begins with drying them out. This is easily achieved by placing
them on a cookie sheet and baking them 170 degrees Fahrenheit for 2 to 4
hours. After they’re sufficiently dried to be used in cooking, you can
consult the nearest cookbook for instructions on using them to effectively
flavor a dish.

If you want to store your herbs for later usage, you should keep them in a
plastic or glass container. Paper or cardboard will not work, because it
will absorb the taste of the herbs. During the first few days of storage,
you should regularly check the container and see if any moisture has
accumulated. If it has, you must remove all the herbs and re-dry them. If
moisture is left from the first drying process, it will encourage mildew
while you store your herbs. Nobody likes mildew.

So if you enjoy herbs or gardening, or both, then you should probably
consider setting up an herb garden. It might require a little bit of work
at first to set it up for optimal drainage, and pick what herbs you want
to grow. But after the initial hassle, it’s just a matter of harvesting
and drying all your favorite herbs.

Although the process of growing and caring for a tree is generally
challenging and even difficult at times, sometimes one of the hardest
parts is choosing which kind you want. You have to choose between the many
sizes, fruit, and other attributes. The different sizes include: dwarf,
semi-dwarf, and standard. Your choice can affect everything about your
growing experience, including the amount of work you have to put in and
the amount of rewards (fruit) you will obtain.

Dwarf trees are ideal if you only have a limited amount of open space in
your yard. They take up as little as only as eight-foot diameter plot of
land. Although the dwarf fruit trees are smaller than the others, their
fruit is just the same size and the shortness makes them easier to prune
and harvest. Dwarf fruit trees aren’t known for living quite as long as
larger fruit trees. They begin to bear fruit after three to five years, so
if you are going to buy a dwarf fruit tree from a nursery you should
always check and see how old it is.

Semi-dwarf trees are medium sized, and when they are full grown they take
up a fifteen-foot diameter. Semi-dwarf fruit tree’s height can range from
as low as ten feet to as high as sixteen feet. To keep them from getting
to large you should prune them at least once a year. Occasionally
semi-dwarf fruit trees take a season off and produce little or no fruit,
but mostly they produce hundreds of fruit every year. Many people enjoy
having semi dwarf fruit trees because they produce more fruit than a dwarf
tree, and they are generally easier to harvest and maintain than a
standard fruit tree.

Standard sized fruit trees take up much more area the then any of the
smaller tree varieties, and they are also harder to keep manageable and to
harvest all of the fruit. If you do not prune them at least once a year
they can grow as large as thirty feet. If you are just looking for a good
tree to provide you with plenty of delicious fruit from and to keep your
yard shady, a standard sized tree would be the perfect tree for you.
Standard sized fruit trees take a very long time to reach their full
height, but they usually begin to bear fruit after only three to five
years.

The best variety of fruit tree to buy would be one that carries fruit and
does well in your area, because a local fruit tree takes less work and
grows the best. Although fruit trees bearing other, more exotic kinds of
fruit may seem more exciting, they usually won’t grow as well in your
area. That’s not to say it’s impossible. You can definitely try to grow a
more exotic tree, but it will take much more commitment and time.

Another factor involved in deciding on a type of tree is what kind of soil
you have, because some trees do better in damp soil while others are
better suited for drier soil. If it rains often in your area you would do
well to plant a plum tree. But if you do not get very much rain you would
do better to plant a pear tree or an apple tree. Before choosing which
type of fruit tree you would like, consult your local nursery or gardening
guru to find out which trees would do well in your area.

Other things that you should look for while looking for a fruit tree at
the nursery are things like how sturdy it is, if all of the branches are
evened out, how straight the tree stands, the condition of the roots that
support the tree, the length of the stem, and the height of the fruit from
the ground. Making a careful and deliberate decision can mean the
difference between having the stunted fruit from your lopsided tree being
eaten by animals all day long.

A good garden aficionado must know that cultivation or weeding is effective for growth control. Weeds are your garden’s most persistent and cloying enemy. You need to be able to know how to handle weeds in order to foster growth control for your organic garden. If you let weeds take over, they will completely obliterate your capacity to yield a rich number of vegetables.

They are the number one stealer of nutrients, sunlight and revenue for farmers, so the earlier you try to eliminate them, the better will it be for your gardening. This can eat up your time to such extremes at certain seasons, but monitoring weeds and eliminating them is definitely worth your time and effort.

Weeds are usually much harder to remove when they have matured. So it might require you a keen observing eye to really check out and inspect your garden for the earliest appearances of these culprits. Cultivating your soil regularly in the garden will help eliminate the younger weeds. Once you let those young weeds take hold and be firmly established in the garden, it will become a more herculean task to try to remove them from your garden.

Seasons also affect the appearance of weeds. Warm-season and cool-season weeds proliferate at different times of the year, and it will be your advantage to recognize which weeds are in season so you can more easily expect them in your garden and prepare your anti-weed arsenal more effectively. Some of the weed seeds may also lie in your garden, so make sure that you are able to cultivate your soil properly to remove them as well.

Make sure that your ground remains filled up with the good stuff. If you leave any portion idle or bare, the weeds are more likely to secure that area for their growth. If you are unable to fill the entire area with plant outgrowths, at least have a good cover to keep the weeds from invading your plant territory.

In the case where weeds have already grown when you discovered them, chopping them off from the ground is the most efficient way to remove them. Some of these weeds may cease to be removed, and will not stop even when you cut them down. But repetitive cutting down of those weeds will help eliminate them for good after some time.

The use of herbicides and pesticides is also advised, but it is not entirely necessary when you are able to do good cultivation of your land. The pesticides and herbicides, especially the commercially available ones, may prove to have other harmful effects. It may also pose as a threat to other useful organisms living in your garden. In any case, when you are presented with a huge weed problem, you may use herbicides and pesticides but only sparingly.

Mulching and composting are also good ways to help maintain the soil and ward off the weeds. Ultimately, you will not have to encounter huge problems in weed management if from the start, you are able to keep them from thriving in your garden in the first place.

If you are really consistent in digging up your space, you will have made the most out of your vegetables’ garden and have exercised true growth control against weeds that can steal, kill and destroy your organic garden.

The Dandelion is an herbaceous plant that really is much more than just a nuisance in your yard. For all purposes, the Dandelion leaves are at their best just as they emerge from the ground and they are very distinct as nothing really resembles this at all. Depending on when you harvest the Dandelion leaves will determine the bitterness of them but it is an appealing bitterness.

These leaves that are considered an herb blend nicely with salads and do well either sautéed or steamed. Many claim the taste is similar to that of endive. People who are into eating the fruits of nature claim that it is perfectly acceptable to eat the Dandelion flower as well. Some claim that they make outstanding fritters if they are battered up and fried and make a colorful contribution to any stir fry.

Dandelions leaves are actually extremely nutritious, much more so than any herb that can be purchased in the stores. They are higher in bets carotene than carrots are and they have more iron and calcium and iron than spinach does. Dandelion leaves are also full of vitamins B-1, B-2, B-5, B-6, B-12, C, E, P, D, biotin, inositol, potassium, phosphorus, magnesium, and zinc. Dandelion root is one of the safest and most popular herbal remedies on the market and is widely used today.

Traditionally it can be made into a tonic that is known for strengthening the entire body, especially the liver and gallbladder because it promotes the flow of bile. Dandelion root contains taraxacin so it reduces the inflammation to the bile ducts and reduces gallstones. It is commonly used for Hepatitis, liver swelling, and jaundice. It also helps with indigestion.

This plant also goes by the French name, Pissenlit. Ironically enough when used in the tea form made by the leaves or the root has a tendency to act as a diuretic on the kidneys. Over the counter diuretics have a tendency to suck the potassium out of the body but not the Dandelion leaves. Dandelion root tea has helped some actually avoid surgery for urinary stones. Dandelions are really just good for overall health and well being so just about anyone could benefit from a cup of dandelion tea. Many herbalists say that incorporated the Dandelion plant into dinner each night will assist in easier digestion.

When you take a Dandelion plant and break the stem you will find a milky white substance inside. This substance is great for removing warts, pimples, moles, calluses, soothing of bee stings, and blisters. Some other things that Dandelion has been popular in the past for is making Dandelion jam and others use it for a coffee substitute when it is roasted and ground Dandelion root. Many also drink Dandelion wine.

Today, Europeans use plenty of Dandelion roots to make herbal medicines and find it hard to believe that Americans refer to this highly beneficial plant as a weed when it has such positive benefits for the liver, spleen, kidneys, bladder, and the stomach.

In the US, farming is $6 billion industry. To keep it that way and with the health and welfare of the public in mind, the Department of Agriculture has taken steps so farmers can shift to organic farming. This does not only save money but also has some health benefits.

But first, we have to know what organic farming is. This is a technique that has been practiced by ancient civilizations that simply relied on the land they worked on, the sun and the water to make the harvests grow.

It was only when scientists invented fertilizers and pesticides that we moved away from this technique because it was thought that this will make the crops bigger and harvesting faster.

Unfortunately, the use of fertilizers and pesticides has done more harm than good. The chemicals used are harmful but never in small dosages. But imagine what if somebody consumes this in excessive amounts and unknowingly develops an illness or their baby has birth defects.

Such threats are real which is why we have to do something before it happens. Before the Department of Agriculture wanted everyone to go into organic farming, tests were conducted.

The results show that organically grown vegetables have more nutrients and vitamins compared to conventional farming. The same goes for its taste.

Organic vegetables do not have hydrogenated fats, artificial flavor or coloring, sweeteners, additives, preservatives or residual antibiotics. This means that what you get is all natural. But don’t forget to wash these first before it is cooked to remove any residue from the compost used in helping it grow.

The government or the Department of Agriculture is not the only one who should push farmers to shift towards organic farming. You can do your share by talking to the farmers themselves as they are the ones who plant them. You can also start planting organically grown vegetables yourself because they cost a bit more in the supermarket.

Before you start planting, check how big is the area so you have an idea what kind of vegetables can be planted given your limited space. You then need to buy the necessary tools and make some of them yourself. This information can be found online, in books and from the gardening store.

If you don’t want to start making an organic vegetable garden using seeds, you can get starter plants instead but be aware that they cost a bit more and this takes the thrill out of gardening.

But if money is no object to you, by all means get this from the store. Just make sure that there is a stamp which certifies that this has been approved by the Department of Health, Quality Assurance International, California Certified Organic Farmers or the Oregon Tilth Farm Verified Organic.

If everyone does their share, no one will use chemicals and fertilizers anymore. Everyone can live healthy and eat healthy. At the same time, we are able to protect the environment so future generations will be able to use the land we have used to plant their crops in the future.

Organic vegetable gardening is truly the way to go. If you noticed, some restaurants have done their share as well by making people know that whatever they use is organic.